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25 foods to keep women young (part 1)

Well, I know this title is more like gimmick, and I'm not even sure if it's correct, but since I've read that article from a Chinese medical site, why not share?

1. Carp

The meat of carp has a great variety of high quality proteins, those proteins help strength the elastic fiber of the skin. It especially helps reduce early wrinkles caused by stress and lack of sleep.

2. Broccoli

Broccoli itself contains rich antioxidant vitamin C and carotene. These kinds of vegetables with crosswise flowers are proven to be the best anti-aging and anti-cancer food by researchers.

3. Melon

Melon contains rich antioxidant vitamin C that moisturizes the collagen and elastic fiber of our skin. Always eat melon can help delay the formation of wrinkles and keep the skin smooth

4. Onion

Onion cleanses the blood, lowers cholesterol and helps anti-aging.

5. Tofu

Other than fish and shrimp, tofu is also a great sources for high quality protein. At the same time, these products of beans have a chemical called Isoflavones, which reduce the activity of estrogen. Always eat beans products can also reduce the opportunities of breast cancer.

6. Cabbage

Same as broccoli, it is also a vegetable with crosswise flowers with rich vitamin C and nice fiber.

7. Apple

I guess everyone would believe apple has a lot of vitamin C, fiber and sugar. It keeps the luster of skin. Its fiber helps the digestion as well.

8. Carrot

Carrot has rich vitamin A that helps keep the luster of hair and keeps skin fine and smooth.